I can’t remember where I first hear about Beef Wellington, but the idea’s fascinated me ever since. A delicious fillet wrapped in prosciutto and a paste of mushrooms, shallots, and various seasonings, and baked inside a delicate pastry crust? What’s not to like about that. I finally got to enjoy one courtesy of my lovely wife, and it did not disappoint. It’s a wonderful dish that just feels fancy, the perfect sort of thing for special occasions, like family holiday meals.